Easy Air Fryer Baby Carrots
Easy air fryer baby carrots served with maple whipped feta
Equipment
Ingredients
For the carrots:
- 16 oz. Baby Carrots
- 2 tbsp Olive oil
- 1 tsp Kosher salt
- Fresh cracked black pepper
For the Feta:
- 8 oz. Block feta cheese
- 2 tbsp Maple syrup
- 2-3 cloves Garlic, peeled
- Fresh cracked black pepper
Instructions
For the carrots:
- In a large bowl, combine the carrots, oil, salt, and pepper. Toss to combine.
- Preheat air fryer to 400 degrees F. with a cook time of 10 minutes. Add in the carrots. Air fry for 10 minutes, flipping halfway through.
For the feta:
- While the carrots are cooking add the feta, garlic, and maple syrup to the base of a food processor. Pulse until creamy, scrapping the sides as needed. Season with black pepper.
- On a large serving platter, spread the whipped feta over the base, top with the baby carrots. Sprinkle with fresh thyme and a drizzle of maple syrup if desired. Serve immediately.
Notes
*The whipped feta is optional, if desired serve carrots alone.
Nutrition
Serving: 1servingCalories: 196kcalCarbohydrates: 21gProtein: 13gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.5gCholesterol: 30mgSodium: 1240mgPotassium: 299mgFiber: 3gSugar: 13gVitamin A: 15653IUVitamin C: 3mgCalcium: 52mgIron: 1mg