Easy One-Bowl No-Bake Breakfast Cookies
Chewy, nutty, and naturally sweet, these easy one-bowl no-bake breakfast cookies are packed with peanut butter, honey, nuts, seeds, and dried fruit for a wholesome, grab-and-go snack!
Ingredients
- 1/2 cup Honey
- 3/4 cup Peanut butter or other nut butter
- 1 tsp Vanilla extract
- 2 cups Quick oats old fashioned oats will also work
- 1/2 cup Whole roasted almonds chopped
- 1/2 cup Whole roasted cashews chopped
- 1/2 cup Pepitas
- 2 tbsp Chia seeds
- 1 tbsp Flax seeds
- 1/2 cup Dried cherries
Instructions
- In a large microwave safe bowl combine the honey and peanut butter, microwave for 30-45 seconds. Mix to combine. Add in the vanilla.1/2 cup Honey, 3/4 cup Peanut butter, 1 tsp Vanilla extract
- To the wet ingredients add in the oats, nuts, seeds, and dried cherries. Mix well to evenly combine. Use a 1/4 cup measuring cup or portion scoop to scoop even sized cookies. Press together with your hands to form the cookie shape. Transfer to a sheet pan and chill in the fridge for 20-30 minutes.2 cups Quick oats, 1/2 cup Whole roasted almonds , 1/2 cup Whole roasted cashews , 1/2 cup Pepitas , 2 tbsp Chia seeds, 1 tbsp Flax seeds , 1/2 cup Dried cherries
- Transfer to an airtight container and store in the fridge for up to a week!
Notes
Mix-in Ideas:
- Protein powder or collagen powder
- Different nuts, dried fruits, or nut butters
- Mini chocolate chips
- Spices like cinnamon or apple pie spice
- Hemp seeds
- Use natural peanut butter for the best flavor and texture.
- Swap in your favorite nuts, seeds, or dried fruit.
- If the mixture feels dry, add an extra tablespoon of peanut butter or honey.
- Chill cookies before serving for a firmer texture.
- Store in the fridge for up to 1 week or freeze for up to 3 months.
Nutrition
Serving: 1cookieCalories: 360kcalCarbohydrates: 39gProtein: 11gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 6gMonounsaturated Fat: 10gTrans Fat: 0.01gSodium: 87mgPotassium: 315mgFiber: 5gSugar: 20gVitamin A: 217IUVitamin C: 0.2mgCalcium: 64mgIron: 2mg