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No-Bake Breakfast Cookies

These no-bake breakfast cookies are quick and filling. Loaded with oats, almonds, pepitas, chia seeds, peanut butter, and more. Perfect for an on the go breakfast or an easy afternoon snack. These are a great budget friendly and healthy alternative to store bought breakfast cookies. Use natural peanut butter and 100% dried fruit for a no sugar added cookie!

no bake breakfast cookies scattered on parchment paper
stack of breakfast cookies with a glass of milk

TOOLS I USED FOR THIS RECIPE:

  • Rubber Spatula – a must for any home baker! Perfect for scrapping the sides of a mixing bowl.
  • Mixing Bowls – a good mixing bowl is a must! I love a set of nesting bowls, ceramic is my favorite!
  • Portion Scoops – my go to for getting even sized cookies!
  • Glass Storage Container – perfect for storing these cookies in the fridge! I prefer glass over plastic.

Variations:

  • Add in different dried fruits such as cherries or apricots
  • Use almond butter instead of peanut butter
  • Mixed in different chopped nuts like cashew and pistachios
  • Add in protein or collagen powder for extra nutrients
dry ingredients in a mixing bowl

If you like these no-bake breakfast cookies, you’ll love…

Almond Joy Energy Bites

Quick Vanilla Almond Granola

Simple Seed & Fruit Granola

Whole Wheat Banana Oat Muffins

Grocery List:

  • Quick oats
  • Almonds
  • Pepitas
  • Golden raisins
  • Dried cranberries
  • Chia seeds
  • Salt
  • Peanut butter
  • Honey
no-bake cookie with a glass of milk

Tip: press firmly into a round cookie cutter or measuring cup for perfect cookies!

Instructions for the no-bake breakfast cookies:

  • In a large mixing bowl combine the oats, almonds, pepitas, chia seeds, dried cranberries, raisins, and salt. Stir to combine.
  • In a small, microwave safe bowl combine the peanut butter and honey. Microwave for 30-45 seconds until smooth, Stir in the vanilla. Pour over the oat mixture.
  • Stir well to evenly combine all ingredients. Use a measuring cup or portion scoop to scoop even sized cookies, Use your hands or press into a measuring cup to form cookies. Place in an airtight container and refrigerate for 4-5 days.
measuring cup with no-bake cookie mix

Use a portion scoop or measuring cup to get even sized cookies, a measuring cup makes it easy to pack down the cookies into perfect circles!

No-Bake Breakfast Cookies

No ratings yet
Course: Breakfast
Keyword: Breakfast Cookies, Meal planning, No-Bake, oats
Prep Time: 30 minutes
Total Time: 30 minutes
Servings: 14 cookies
Calories: 234kcal
Author: The Hearty Life
Cost: $
Print Recipe Pin Recipe

Ingredients: 

  • 2 cups Quick oats
  • 1/2 cup Almonds, chopped
  • 1/2 cup Pepitas
  • 1/4 cup Chia seeds
  • 1/4 cup Golden raisins
  • 1/4 cup Dried cranberries
  • 1/2 tsp Salt
  • 3/4 cup Peanut butter
  • 1/2 cup Honey
  • 1 tsp Vanilla extract

Instructions:

  • In a large mixing bowl combine the oats, almonds, pepitas, chia seeds, dried cranberries, raisins, and salt. Stir to combine.
  • In a small, microwave safe bowl combine the peanut butter and honey. Microwave for 30-45 seconds until smooth, Stir in the vanilla. Pour over the oat mixture.
  • Stir well to evenly combine all ingredients. Use a measuring cup or portion scoop to scoop even sized cookies, Use your hands or press into a measuring cup to form cookies. Place in an airtight container and refrigerate for 4-5 days.

Nutrition:

Serving: 1 cookie | Calories: 234 kcal | Carbohydrates: 27 g | Protein: 7 g | Fat: 12 g | Saturated Fat: 2 g | Polyunsaturated Fat: 4 g | Monounsaturated Fat: 6 g | Trans Fat: 1 g | Sodium: 144 mg | Potassium: 214 mg | Fiber: 4 g | Sugar: 15 g | Vitamin A: 2 IU | Vitamin C: 1 mg | Calcium: 48 mg | Iron: 2 mg

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

cookies on a rack with parchment paper

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