Gummy Candy Bark for Valentine's Day
This no-bake Valentine’s Day gummy bark is an easy, festive treat made with swirled white and milk chocolate, gummy candy, and Valentine’s candy. It comes together in minutes with no oven required and sets up perfectly for slicing or breaking into pieces!
Equipment
- Toothpicks
Ingredients
- 4 oz. Milk chocolate chips
- 14 oz. White chocolate chips
- 2 tbsp Coconut oil divided
- 5 oz. Assorted Valentine's Gummy Candy
- 4 oz. Valentine's M&Ms
- 3 oz. Freeze dried strawberries crushed
- Valentine's sprinkles
Instructions
- Line a large sheet an with parchment paper, covering the whole thing. Set aside.
- Add white chocolate and 1 tablespoon of coconut oil to a microwave safe bowl. Microwave in 30-45 second intervals until melted, stirring each time. Pour melted white chocolate onto the prepared sheet pan, spread out the chocolate evenly into a rectangular shape.2 tbsp Coconut oil, 14 oz. White chocolate chips
- Add milk chocolate and the remaining 1 tablespoon of coconut oil to a small microwave safe bowl. Microwave in 30-45 second intervals until melted, stirring each time. Add dollops of milk chocolate to the white chocolate bark. Use a toothpick to swirl the chocolates together.4 oz. Milk chocolate chips
- While the bark is still soft, top with M&Ms, sprinkles, gummy candy, and the crushed freeze dried strawberries.5 oz. Assorted Valentine's Gummy Candy, 4 oz. Valentine's M&Ms , 3 oz. Freeze dried strawberries, Valentine's sprinkles
- Place in the fridge to chill until set. Chop or break into chunks. Store in the fridge for up to a week!
Notes
- Any type of chocolate can be used, milk, dark, or semi-sweet.
- Smooth layers: Use an offset spatula to spread the chocolate out evenly.
- A knife, skewer, or toothpick can be used to swirl the chocolates together.
- Make it festive: Add any of your favorite Valentine's candies or gummies as well as fun themed sprinkles.
Nutrition
Serving: 1servingCalories: 357kcalCarbohydrates: 47gProtein: 3gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 8mgSodium: 41mgPotassium: 216mgFiber: 1gSugar: 41gVitamin A: 31IUVitamin C: 87mgCalcium: 85mgIron: 2mg