Homemade Buffalo Wild Wings Potato Wedges Recipe
Crispy oven-fried potato wedges in a flavorful spice rub
Ingredients
- 2 lbs Yukon gold potatoes, cut into wedges
- 3 tbsp Extra virgin olive oil
- 3 tsp Kosher salt
- Fresh cracked black pepper
- 1 tbsp Garlic powder
- 2 tsp Onion powder
- 1 tbsp Italian seasoning
Instructions
- Preheat oven to 450 degrees F. In a large mixing bowl combine potato wedges with oil and seasonings. Toss to combine.
- Layer coated potatoes in a single layer on a sheet pan*. Bake for 20-25 minutes until tender, flipping halfway through.
- Serve immediately with dipping sauce of choice!
Notes
*It is important to lay potatoes out in a single layer or else they will not getas crispy.
Nutrition
Serving: 1servingCalories: 237kcalCarbohydrates: 33gProtein: 4gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 1757mgPotassium: 766mgFiber: 5gSugar: 1gVitamin A: 25IUVitamin C: 34mgCalcium: 47mgIron: 2mg