This homemade Buffalo Wild Wings potato wedges recipe is so easy and delicious! These are truly irresistible, with a soft fluffy interior and a crispy exterior. These go great with steak, Italian beef sandwiches, cold sandwiches, or a crockpot roast. A quick and budget friendly side dish that looks elegant and will impress even the most picky eaters! Serve over whipped feta or sour cream with fresh herbs and a drizzle of crunchy chili oil for even more flavor! These potatoes are roasted in the oven at a high temperature, there is no deep frying required.
I like to serve my crispy roast potatoes over a bed of sour cream with spicy chili crispy and fresh herbs! Follow the step-by-step instruction below to make your very own homemade potato wedges!
Highlights of these Buffalo Wild Wings potato wedges recipe:
- Perfect side dish
- Budget friendly
- Easy recipe, simple ingredients
- Can be customized with different flavors
- Kid favorite
- Makes a fantastic appetizer, serve with your favorite dipping sauce
- Baked not fried in oil
This is a delicious side dish perfect for weeknight dinner or a holiday meal. If you like Buffalo Wild Wings potato wedges, you’ll love making these at home. You could also make sweet potato wedges, Serve with blue cheese dressing, ranch dressing, or hot pepper sauce.
Grocery Store List:
- Waxy potatoes like Yukon gold potatoes, could use russet potatoes or red potatoes as well
- Extra virgin olive oil, could substitute canola oil or vegetable oil
- Kosher salt
- Fresh cracked black pepper
- Garlic powder
- Onion powder
- Italian seasoning
Or add these other seasonings –
- Chili powder
- Hot sauce of buffalo sauce
- Cayenne pepper
- Fresh rosemary
Tools I used for this easy roasted potato recipe:
- Glasslock Glass Food Storage Containers – the square containers are the perfect size for lunches, stain proof, and they are dishwasher safe. Great for storing leftovers.
- Tongs – a must have kitchen tool!
- USA Pan Half Sheet Pan – my go-to sheet pans, these are truly non-stick and clean up nicely.
Quick Steps:
- Cut potatoes into wedges
- Toss in oil and seasonings
- Place in an even layer on a sheet pan
- Roast under tender and crispy
If you like this Homemade Buffalo Wild Wings Potato Wedges Recipe, try these other easy recipes…
How to Make Fluffy Baked Potatoes in the Air Fryer
Creamy Cottage Cheese Mashed Potatoes Recipe
Alexia Frozen Sweet Potato Fries in the Air Fryer
Easy One-Pan Scalloped Sweet Potatoes
The perfect wedge cooked until golden brown! Cooking time may vary based on the size of the potato wedges. 15-20 minutes should work for small wedges while 25-30 minutes should work for thicker potato wedges.
Serve these crispy potato wedges along with these main course options for a complete meal…
Chicken Gumbo Sloppy Joes Recipe – Without Soup
Copycat Cheesecake Factory Veggie Burger Recipe
Easy One Pan Chicken Piccata Dinner Recipe
Instant Pot Apple Cider Pork Loin
Instructions for the Homemade Buffalo Wild Wings Potato Wedges Recipe:
- Preheat oven to 450 degrees F. In a large mixing bowl or gallon plastic bag combine potato wedges with oil and seasonings. Toss to combine.
- Place potato slices in a single layer on a baking pan*. Bake for 20-25 minutes until tender, flipping halfway through.
- Serve immediately with dipping sauce of choice!
Notes
*It is important to lay potatoes out in a single layer or else they will not getas crispy.
Homemade Buffalo Wild Wings Potato Wedges Recipe
Ingredients
- 2 lbs Yukon gold potatoes, cut into wedges
- 3 tbsp Extra virgin olive oil
- 3 tsp Kosher salt
- Fresh cracked black pepper
- 1 tbsp Garlic powder
- 2 tsp Onion powder
- 1 tbsp Italian seasoning
Instructions
- Preheat oven to 450 degrees F. In a large mixing bowl combine potato wedges with oil and seasonings. Toss to combine.
- Layer coated potatoes in a single layer on a sheet pan*. Bake for 20-25 minutes until tender, flipping halfway through.
- Serve immediately with dipping sauce of choice!
Notes
Nutrition
Did you make this recipe?
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Did you make this recipe?
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