How To Make a Festive Easter Charcuterie Board
This fun Easter snack board showcases a cheese bunny (that is so easy to make), meats, fresh veggies, fruits, and crackers. Your guests will love this grazing board and it's great for kids and adults. See process shots above for help arranging your board.
Ingredients
- 16 oz. Italian dry salami thinly sliced
- 8 oz. Bite sized dry salami
- 3 8 oz. Brie cheese wheels
- 3 mini Original Babybel cheese rounds
- 12 oz. Assorted crackers or bread
- Fresh veggies peas, cucumbers, carrots, radishes
- Fresh fruits grapes, orange, strawberries, blueberries
- Mixed nuts optional
- Assorted Easter candies optional
Instructions
- On a large charcuterie board or serving tray form the bunny by arranging the two wheels of brie to form the body and head. Take the third wheel or brie and cut out two ears, discard the remaining middle portion.3 8 oz. Brie cheese wheels
- Place the ears on top of the bunny and use the mini Babybel rounds to create the feet and tail.3 mini Original Babybel cheese rounds
- Begin to fill in the spaces around the bunny with meat, crackers, fruit, and veggies. Use mixed nuts or Easter candy to fill in any gaps. Continue into the board is full and covered.16 oz. Italian dry salami, 8 oz. Bite sized dry salami , 12 oz. Assorted crackers , Fresh veggies, Fresh fruits, Mixed nuts, Assorted Easter candies
Notes
*If you want to use a non food-safe serving tray, make sure to line it with parchment or wax paper first.
*Substittue provolone cheese or Boursin rounds if you do not like brie. To use less brie, cut the rounds in half lengthwise to get two round from each wheel. This way you will only need two, not three brie's. Baby brie can be used for the bunny feet and tail or use a small round cutter to cut pieces out of a larger wheel.
*Any assortment of meats, veggies, and fruits can be combined. Small item's like mixed nuts, olives, or candy can be used to fill in gaps.
*Extra items like dips, bread, baked goods, deviled eggs, or antipasto can be added for more substance.
Nutrition
Serving: 1servingCalories: 371kcalCarbohydrates: 19gProtein: 15gFat: 26gSaturated Fat: 8gPolyunsaturated Fat: 5gMonounsaturated Fat: 11gTrans Fat: 0.3gCholesterol: 45mgSodium: 1534mgPotassium: 249mgFiber: 1gSugar: 2gVitamin A: 2IUCalcium: 52mgIron: 2mg