How to Make Crispy Baked Cream Cheese Rangoons
Cream cheese, jalapenos, and seasoning baked inside a wonton wrapper.
Ingredients
- 8 oz. Cream cheese, softened
- 1 medium Jalapeño, finely diced
- 1 tsp Rice wine vinegar
- 2 tsp Sriracha
- 1 tbsp Soy sauce or coconut aminos
- 1 tsp Kosher salt
- Fresh cracked black pepper
- 1 tsp Garlic powder
- 20 square Wonton wrappers
- Avocado oil or sesame oil
Instructions
- Heat oven to 400 degrees F. Line a baking sheet with parchment paper.
- In a large mixing bowl combine cream cheese, jalapenos, soy sauce, sriracha, rice wine vinegar, salt, pepper, and garlic powder. Mix well to combine.
- Spoon about a tablespoon of filling onto each wrapper. Brush water around the edges of the wrapper, bring all four corners together to the center and pinch to seal. Place in a single layer on the prepared baking sheet. Brush each Rangoon with oil before baking.
- Bake for 14-16 minutes, until crispy. Serve immediately with your favorite dipping sauce.
Nutrition
Serving: 1servingCalories: 75kcalCarbohydrates: 5gProtein: 4gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.002gCholesterol: 34mgSodium: 342mgPotassium: 47mgFiber: 0.2gSugar: 0.5gVitamin A: 196IUVitamin C: 0.2mgCalcium: 25mgIron: 0.3mg