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–+ servings
Bowl of baked dumplings with a fork resting inside, coated in a creamy tomato-basil sauce.

Marry Me Baked Dumplings (30-Minute Dinner!)

5 from 1 vote
Frozen chicken dumplings in a quick cream sauce with garlic, sun dried tomatoes, parmesan, and fresh basil. Try thise popular shortcut dish for a easy, family-friendly meal!
Servings 4 servings
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Equipment

Ingredients

  • 2 tbsp Olive oil
  • 1 medium Yellow onion finely diced
  • 3-4 cloves Fresh garlic minced
  • 2 tsp Kosher salt
  • Fresh cracked black pepper
  • 1 tbsp Italian seasoning
  • 6 oz. Oil packed sun-dried tomatoes oil drained and sliced thin
  • 1 1/4 cup AE Dairy heavy cream
  • 1 cup Parmesan cheese shredded
  • 3/4 cup Chicken stock or broth
  • 18 oz. bag Frozen chicken and vegetable dumplings/potstickers do not thaw
  • Fresh basil

Instructions

  • Preheat oven to 400 degrees F.
  • Heat olive oil in a large sauté pan over medium-high heat, add in the diced onion. Sauté for 2-3 minutes until the onion begins to soften. Add in garlic and seasonings, sauté for another 1-2 minutes.
    2 tbsp Olive oil, 1 medium Yellow onion, 3-4 cloves Fresh garlic, 2 tsp Kosher salt, Fresh cracked black pepper, 1 tbsp Italian seasoning
  • Reduce to medium heat. Mix in the sun-dried tomatoes, heavy cream, and parmesan cheese. Stir until the cheese is melted.
    6 oz. Oil packed sun-dried tomatoes, 1 1/4 cup AE Dairy heavy cream , 1 cup Parmesan cheese
  • Transfer cream sauce to a a baking dish, add in chicken stock, and stir to combine. Add in the frozen dumplings in a single layer. Bake at 400 degrees for 12-15 minutes until bubbly and dumplings are warmed through.
    3/4 cup Chicken stock or broth , 18 oz. bag Frozen chicken and vegetable dumplings/potstickers
  • Stir in fresh basil leaves and serve dumplings with extra sauce.
    Fresh basil

Notes

*Use store-bought or homemade dumplings/potstickers - regular or bite-sized work. Look for chicken and vegetable or pork and vegetable without sauce. 
 

Nutrition

Serving: 1servingCalories: 789kcalCarbohydrates: 70gProtein: 23gFat: 50gSaturated Fat: 24gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gCholesterol: 108mgSodium: 2417mgPotassium: 873mgFiber: 7gSugar: 10gVitamin A: 1875IUVitamin C: 60mgCalcium: 445mgIron: 4mg
Author: Rachel Walker
Calories: 789kcal
Cost: $
Course: Entree
Cuisine: American
Keyword: Comfort food, Cream Sauce, Dumplings, Marry Me Sauce, Tuscan Sauce, Weeknight Dinner