No-Bake Golden Oreo Freezer Pie (Easy Summer Dessert)
This golden Oreo pie has a crunchy base made with crushed Oreo's and butter topped with a fluffy, custard-like filling made with cream cheese, cool whip, and powdered sugar! Extra crushed Oreo's are folded into the filling and added on top for a fun look!
Equipment
- 9" Round Spring Form Pan or Round Cake Pan
Ingredients
For The Crust
- 12 oz. Golden Oreos about 25 cookies
- 6 tbsp Unsalted butter melted
For The Filling
- 8 oz. Cream cheese softened
- 1 1/2 cups Powdered sugar
- 1 tbsp Vanilla extract
- 1 tbsp Heavy whipping cream
- 16 oz. Cool whip
- 5-6 Golden Oreos chopped
For The Whipped Cream Topping - Optional
- 1 cup Heavy whipping cream
- 1 tsp Vanilla extract
- 1/4 cup Powdered sugar
Instructions
For The Crust
- Place the Oreo's in a food processor and pulse until fine crumbs form, pour in the melted butter and pulse again until combined. Pour into a 9" springform pan and pack down using the bottle of a measuring cup or jar. Set aside.12 oz. Golden Oreos, 6 tbsp Unsalted butter
For The Filling
- In the bowl of a stand mixer fitted with a whisk attachment or using a hand mixer, whip cream cheese for 3-4 minutes until light and fluffy. Mix in vanilla, heavy cream, and powdered sugar.8 oz. Cream cheese, 1 1/2 cups Powdered sugar, 1 tbsp Vanilla extract , 1 tbsp Heavy whipping cream
- Fold in the cool whip until evenly combined and then fold in the chopped Oreo's. Transfer the mixture into the springform pan and spread evenly over the crust. Cover and freeze for 4-6 hours until set, if desired sprinkle a few crushed Oreo's on top before freezing.16 oz. Cool whip, 5-6 Golden Oreos
For The Whipped Cream Topping - Optional
- Once the pie has chilled, make the whip cream by adding heavy cream to a stand or hand mixer fitted with the whisk attachment. Whip on medium-high speed for 4-6 minutes or until stiff peaks begin to form. Mix in the vanilla and powdered sugar and whip again to combine.1 cup Heavy whipping cream, 1 tsp Vanilla extract, 1/4 cup Powdered sugar
- Transfer whipped cream to a piping bag or spread onto pie with an offset spatula. Top the frozen Oreo pie with whipped cream and extra Oreo cookies, slice, and enjoy!
Nutrition
Serving: 1servingCalories: 491kcalCarbohydrates: 64gProtein: 5gFat: 34gSaturated Fat: 17gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gTrans Fat: 0.3gCholesterol: 77mgSodium: 267mgPotassium: 144mgFiber: 1gSugar: 25gVitamin A: 966IUVitamin C: 0.2mgCalcium: 101mgIron: 1mg