Looking for a simple chilled dessert, this no-bake golden Oreo freezer pie is it! A creamy, decadent filling loaded with chopped Oreo’s is chilled on top of a golden Oreo crust and topped with whipped cream and extra Oreo’s, a triple use of golden Oreo’s. This is a great make ahead option for summer BBQs or backyard get togethers, kids and adults will love it!
Make this freezer pie in the morning or day before and keep in the freezer until ready to slice and serve. I like to pipe on some homemade whipped cream and add extra Oreo’s – you could also top with fresh berries or extra crushed Oreo’s.
You might also like m Oreo Cookie Cake or this no-churn Oreo ice cream! Find all of my easy frozen desserts here for more inspiration.
What Makes This Great
- Just 7 ingredients: all you need is Cool Whip, golden Oreos, cream cheese, cream, vanilla, powdered sugar, and butter.
- No oven needed: this pie sets up in the freezer, no baking required – even the crust is no-bake.
- Ultra creamy: the filling is rich, fluffy, and full of Oreo flavor, think cheesecake meets whipped cream.
- Make-ahead friendly: perfect for prepping a day or two before a party, keep in the freezer until service.
- Summer-ready: cool, sweet, and always a hit at cookouts, the golden Oreo’s are a nice twist.
What Is Oreo Freezer Pie
Oreo freezer pie is an easy no-bake dessert made with a crushed Oreo crust and a creamy, whipped filling that’s packed with Oreo cookies. It’s chilled in the freezer until firm, making it the perfect cold treat for warm weather. With just a few ingredients and no oven required, it’s a go-to for summer gatherings, birthdays, or anytime you need a low-effort dessert that everyone loves.
Recipe Variations
- Mint Oreo: swap golden Oreos for Mint Oreos and add a few drops of peppermint extract to the filling, top with fresh mint leave.
- Peanut Butter: mix a few tablespoons of peanut butter into the filling and top with chopped Reese’s or peanut butter Oreo’s.
- Classic Chocolate: use classic Oreo’s to keep the rich chocolate flavor we all love.
- Birthday Cake: use Birthday Cake Oreos and fold in sprinkles for a fun, festive version
Ingredients Needed
- Cool whip: store-bought cool whip makes this quick and easy, homemade whipped cream may be substituted.
- Golden Oreo’s: as shown above with the recipe variations, this can be made with any Oreo flavor.
- Cream cheese: make sure this is softened for best results, it is whipped and combined with the cool whip. Use full-fat for best results.
- Cream: heavy whipping cream is needed if you are making your own whipped topping, if not, the mixture can be thinned with milk or half & half.
How To Make The Oreo Pie
Let’s talk a little about how to make the No-Bake Golden Oreo Freezer Pie (Easy Summer Dessert) (The printable instructions are in the recipe card below.)
Quick overview:
- Crush Oreos and combine crust. Press into a pan.
- Prep filling and fold in Oreo’s. Add to pan with crust.
- Chill completely. Prep whipped cream. Pipe on whipped cream and slice.
- Place the Oreo’s in a food processor and pulse until fine crumbs form, pour in the melted butter and pulse again until combined. Pour into a 9″ springform pan and pack down using the bottle of a measuring cup or jar. Set aside.
- In the bowl of a stand mixer fitted with a whisk attachment or using a hand mixer, whip cream cheese for 3-4 minutes until light and fluffy. Mix in vanilla, heavy cream, and powdered sugar.
- Fold in the cool whip until evenly combined and then fold in the chopped Oreo’s. Transfer the mixture into the springform pan and spread evenly over the crust. Cover and freeze for 4-6 hours until set, if desired sprinkle a few crushed Oreo’s on top before freezing.
- Once the pie has chilled, make the whip cream by adding heavy cream to a stand or hand mixer fitted with the whisk attachment. Whip on medium-high speed for 4-6 minutes or until stiff peaks begin to form. Mix in the vanilla and powdered sugar and whip again to combine.
- Transfer whipped cream to a piping bag or spread onto pie with an offset spatula. Top the frozen Oreo pie with whipped cream and extra Oreo cookies, slice, and enjoy!
Tools I Find Helpful
- Springform Pan: this is my go to pan for cookie cakes, it easily releases for decorating!
- Rubber Spatula – a must have! I like these because they don’t come apart so I don’t have to worry about water getting inside the spatula and causing mold.
- Pyrex Mixing Bowl Set – I love this set of nesting bowls. I use them for everything, Pyrex glass does not break easily so you can trust on these bowls for years, plus they come in 3 useful sizes and can be stacked!
No-Bake Golden Oreo Freezer Pie (Easy Summer Dessert)
Equipment
- 9" Round Spring Form Pan, or Round Cake Pan
Ingredients
For The Crust
- 12 oz. Golden Oreos, about 25 cookies
- 6 tbsp Unsalted butter, melted
For The Filling
- 8 oz. Cream cheese, softened
- 1 1/2 cups Powdered sugar
- 1 tbsp Vanilla extract
- 1 tbsp Heavy whipping cream
- 16 oz. Cool whip
- 5-6 Golden Oreos, chopped
For The Whipped Cream Topping – Optional
- 1 cup Heavy whipping cream
- 1 tsp Vanilla extract
- 1/4 cup Powdered sugar
Instructions
For The Crust
- Place the Oreo's in a food processor and pulse until fine crumbs form, pour in the melted butter and pulse again until combined. Pour into a 9" springform pan and pack down using the bottle of a measuring cup or jar. Set aside.12 oz. Golden Oreos, 6 tbsp Unsalted butter
For The Filling
- In the bowl of a stand mixer fitted with a whisk attachment or using a hand mixer, whip cream cheese for 3-4 minutes until light and fluffy. Mix in vanilla, heavy cream, and powdered sugar.8 oz. Cream cheese, 1 1/2 cups Powdered sugar, 1 tbsp Vanilla extract , 1 tbsp Heavy whipping cream
- Fold in the cool whip until evenly combined and then fold in the chopped Oreo's. Transfer the mixture into the springform pan and spread evenly over the crust. Cover and freeze for 4-6 hours until set, if desired sprinkle a few crushed Oreo's on top before freezing.16 oz. Cool whip, 5-6 Golden Oreos
For The Whipped Cream Topping – Optional
- Once the pie has chilled, make the whip cream by adding heavy cream to a stand or hand mixer fitted with the whisk attachment. Whip on medium-high speed for 4-6 minutes or until stiff peaks begin to form. Mix in the vanilla and powdered sugar and whip again to combine.1 cup Heavy whipping cream, 1 tsp Vanilla extract, 1/4 cup Powdered sugar
- Transfer whipped cream to a piping bag or spread onto pie with an offset spatula. Top the frozen Oreo pie with whipped cream and extra Oreo cookies, slice, and enjoy!
Nutrition
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Recipe FAQs
Yes! This pie is perfect for making ahead. Just freeze it for at least 4 hours (or overnight) and keep it frozen until ready to serve.
Cool Whip gives the pie structure, but you can swap in homemade whipped cream as well.
Yes! It can be tough to find a golden Oreo crust but store-bought will work just fine, you will just have to make the recipe in the pie pan it comes in.
Freeze for at least 4-6 hours of overnight if needed.
Wrap tightly and keep frozen for up to 1 week. Let it sit at room temp for 5–10 minutes before slicing.
More Fun Dessert Recipes
If you like this fun frozen desert, try these other family friendly dessert recipes:
