Ingredients
- 30 Wonton Wrappers
- 1 Chicken breast, shredded, or rotisserie chicken
- 1/4 cup Buffalo sauce
- 1/4 cup Ranch or Dill sauce
- 6 oz Cream cheese, softened
- 1/2 cup Shredded Mozzarella
Instructions
- In a large bowl combine the shredded chicken, buffalo sauce, mozzarella, ranch, and cream cheese, using your hands mix together until there are no large chunks of cream cheese.
- Line the wonton wrappers out on a floured baking sheet, using a measuring spoon place 2 tsp of the chicken mixture on each wonton. Fill a small bowl with warm water, line the edges of the wonton wrappers with water using your finger. Fold each wonton in half bring the corners together ti form a triangle, press the edges together.
- Once all the wontons have been filled and folded, lay them out in a single layer on the floured baking sheet. Bake at 400 degrees F for 12-15 minutes until the wontons are crispy. Serve with celery and ranch or blue cheese.
Notes
**For quick shredded chicken, heat a pan over medium-high heat, cook the chicken breasts 3-4 minutes on each side, add in 1/4 cup water, cover and continue to cook 3-4 minutes. Remove from the heat, allow to cool and shred with a fork.