This easy pumpkin pie is a quick classic that only requires a few ingredients. Custard-like pumpkin filling with just the right amount of spice. You can use either a homemade or store-bought pie crust for this recipe as long as it is unbaked. Serve with a large dollop of whipped cream or some vanilla ice cream and you have a dessert fit for any occasion!
These chai spiced snickerdoodles are soft, chewy, and have the perfect hint of chai spice. Loaded with ginger, cinnamon, allspice, nutmeg, cloves, and cardamom these are perfect for fall. This snickerdoodle dough only requires 30 minutes of chilling and is freezer friendly. Roll the cookies in spiced sugar before baking for extra flavor, serve fresh out of the oven with a warm chai tea latte!
These chewy ginger cookies are so easy to make and perfect for any season. Ground ginger, cinnamon, and cloves add the perfect hint of spice and a little molasses gives these the perfect consistency! These cookies do not require any chilling but can be chilled up to 24 hours if needed. Roll in a little coarse sugar before baking for a crunchy texture.
These oatmeal cookie sandwiches are the perfect mix of chewy oatmeal cookies and creamy maple ganache. Fail proof oatmeal cookies turn out perfectly every time. An easy ganache made of heavy cream, white chocolate, cinnamon, and maple whips into the perfect frosting.
These shortbread sandwich cookies are light, airy, and have a nice hint of almond. Sandwiched together with an easy chocolate ganache filling. This dough comes together quickly and easily, bite size cookie sandwiches are perfect for parties or gatherings! Use a combination of round and fluted cookies cutters for a fun look.
These easy peanut butter cookies are thick and chewy. Rich and loaded with creamy peanut butter, these cookies are a classic. You can use creamy or crunchy peanut butter, or fold in chopped peanuts for extra crunch. These cookies have a perfectly crinkled top, they also make perfect sandwich cookies. Recipe makes 2 1/2 dozen regular sized cookies or 15 giant cookies!
These brownie cookies are soft, chewy, and perfectly crinkled. A fudgy brownie center pairs perfectly with a sprinkle of sea salt! Needing only 30 minutes to chill and just 10 minutes to bake, you can have freshly baked cookies in no time.
These tahini and sea salt chocolate chip cookies are the perfect mix of sweet and salty. Nutty tahini and chocolate puddles in a chewy cookie topped with sea salt. This dough is super simple to make, just a handful of simple pantry ingredients + tahini and chocolate chips. Freezer friendly and needing just an hour of chill time, these cookies couldn’t be more simple.
These classic snickerdoodle cookies are soft, chewy, and loaded with cinnamon. A dash of cream of tartar makes these snickerdoodle cookies incredibly light and airy! Plan on 25-30 minutes of chilling before baking these cookies, you can also chill the dough overnight or freeze for later!
