These coffee cupcakes with espresso buttercream frosting are extra decadent and delicious. Light and airy cupcakes made with cooled brewed coffee, topped with a creamy espresso buttercream. For a fun holiday look I added mini gingerbread men and some gingerbread crumbs on top. You could also top with crushed biscoff cookies or a dusting of cinnamon!
Light, airy vanilla cupcakes with a spongy texture and perfect vanilla bean flavor. This one bowl fluffy vanilla cupcake recipe with oil is perfect when you don’t have an electric mixer! Instead of creaming butter with a mixer of by hand, easily mix this oil-based batter up in minutes. Perfect for birthdays or gatherings, top with your favorite buttercream and sprinkles of choice!
These easy salted caramel cupcakes from scratch are light, airy, and surprisingly easy! Caramel cupcake batter baked until golden brown topped with caramel buttercream and a drizzle of homemade caramel syrup. I like to top my cupcakes with a sprinkle of Maldon salt. These would be perfect for a birthday or special gathering, or simply for the caramel lovers!
