These easy peanut butter blossom cookies are rich, chewy, and a must around the holidays! Rich peanut butter cookie dough, rolled in sugar, baked until golden brown topped with a kiss. These make the perfect addition to cookie boxes or treat bags. This cookie dough can be made and kept in the freezer for fresh cookies on hand anytime!
These fudgy one-bowl peppermint brownie cookies are soft, gooey, topped with crushed peppermints. Peppermint extract adds the perfect hint of flavor. Not only are these cookies delicious, but they are fun and festive! The brownie cookie dough requires just 30 minutes of chill time. Perfect for holiday cookie boxes or treats bags!
Salt-free taco seasoning is a super easy spice blend to keep on hand. Cumin, chili powder, garlic powder, onion powder, and more. This blend is easily customized and can be made more spicy or more mild as desired. Homemade taco seasoning can be kept in an airtight container for months and is a great preservative free substitution to store-bought taco seasoning.
This roasted squash soup is rich, creamy, and full of flavor. Serve with toasted spiced pepitas for a delicious combo! A mix of butternut, acorn squash, sweet potatoes, and carrots, not only is this soup flavorful but its packed with nutrients. Plus it blends up easily in one pot and keeps fresh for leftovers.
Not sure what to get your foodie for Christmas? I’ve put together this Christmas Gift Guide: For the Foodie, with 30 gift ideas perfect for the foodie in your life! Everything from must have kitchen gadgets, cookbooks, and neat ingredient finds. You could also purchase a subscription to a food related magazine such as Cook’s Illustrated or Bon Appetite. They also have wine subscription boxes or fun ingredient subscription boxes!
These air fryer frozen cheese curds are the ultimate easy snack or appetizer. Simply toss store-bought cheese curds into the air fryer and you have restaurant style curds in minutes. Serve with your favorite dipping sauces such as ranch, sriracha mayo, honey mustard, or marinara. Not only are these perfectly golden brown and crispy but the centers are nice and gooey.
These copycat Panera cranberry orange muffins are light and airy, studded with chewy cranberries and orange zest. An easy one-bowl recipe, these muffins come together quickly and require just a few simple ingredients. Use either dried or fresh cranberries, I prefer dried for a chewy texture. These are also freezer friendly, so make an extra batch!
Creamy, protein-packed black bean soup. Made with dried or canned black beans and loaded with aromatic spices such as cumin and Mexican oregano. Topped with avocado, cilantro, fresh lime, and queso fresco! Even better, if you are doing meatless Monday’s or trying to go vegan for January, this recipe (besides some of the toppings pictured) is totally vegan and packed full of protein!
These simple air fryer butternut squash fries are the perfect low carb snack or side dish. Tender, crispy butternut squash tossed in a simple seasoning. Serve with your favorite dips like ketchup, sriracha aioli, chipotle ranch, or honey mustard. This is a great way to incorporate extra veggies, you get the crispiness of a fry without the mess of frying in oil. Perfect for squash season and winter produce!
This easy crispy air fryer sesame chicken recipe is a weeknight staple! Tender chicken bites air fried until crispy and tossed in a homemade sesame sauce. This recipe takes less than 15 minutes to make and uses mostly pantry staples. Serve over steamed rice or with stir fried veggies.
