Rating: 5.00
(1)

Easy Pumpkin Pie

By Rachel
October 19, 2021

This easy pumpkin pie is a quick classic that only requires a few ingredients. Custard-like pumpkin filling with just the right amount of spice. You can use either a homemade or store-bought pie crust for this recipe as long as it is unbaked. Serve with a large dollop of whipped cream or some vanilla ice cream and you have a dessert fit for any occasion! This pie will keep wrapped tightly in the fridge for up to 3 days but is best served immediately.

easy pumpkin pie

Highlights of this easy classic pumpkin pie:

  • Simple ingredients
  • Custard like texture
  • Uses store-bought or homemade pie crust
  • Family favorite
  • Great for holiday gatherings, can easily be transported in the pie pan
easy pumpkin pie

If you like this pumpkin pie, you’ll love…

One Bowl Whole Wheat Banana Oat Muffins

Rustic Apple Galette

Easy Copycat Panera Bread Pumpkin Streusel Muffins

Easy Overnight Baked Pumpkin French Toast Casserole

Rich Chocolate Espresso Muffins

Grocery List:

  • Pumpkin puree
  • Eggs
  • Brown sugar
  • Pumpkin pie spice
  • Cinnamon
  • Salt
  • Half and half
  • Heavy cream
  • Store-bought pie crust
  • Whipped cream or ice cream for garnish

Pour pumpkin mixture into unbaked pie crust – crimp crust before pouring in pumpkin mixture. Place the pie pan on a baking sheet before filling to make transferring to the oven mess free!

easy pumpkin pie

Instructions:

Preheat oven to 35o degrees F. Prepare store-bought pie crust as directed.

In a large mixing bowl combine pumpkin, eggs, brown sugar, pumpkin pie spice, cinnamon, and salt. Mix well to combine. Add in the cream and half and half, mix in until the mixture is smooth and completely combined.

Pour into the prepared unbaked pie crust*. Bake at 350 for 45-50 minutes, the pie will have a slight jiggle but the middle should be set. Allow to cool before slicing.

Notes

Loosely wrap the edge of the piecrust before baking to prevent the crust from burning.

easy pumpkin pie
easy pumpkin pie

Easy Pumpkin Pie

5 from 1 vote
Rich and creamy pumpkin pie filling with the perfect hint of spice.
Servings 12 serving
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour

Equipment

  • Pie Pan

Ingredients
 
 

  • 1 15 oz. can Pumpkin puree
  • 3 Eggs, room temperature
  • 3/4 cup Brown sugar, packed
  • 1 tbsp Pumpkin pie spice
  • 2 tsp Cinnamon
  • 1/4 tsp Salt
  • 1 cup Half and half
  • 1/4 cup Heavy whipping cream
  • 1 Store-bought pie crust, unbaked
  • Whipped cream for garnish

Instructions
 

  • Preheat oven to 35o degrees F. Prepare store-bought pie crust as directed.
  • In a large mixing bowl combine pumpkin, eggs, brown sugar, pumpkin pie spice, cinnamon, and salt. Mix well to combine. Add in the cream and half and half, mix in until the mixture is smooth and completely combined.
  • Pour into the prepared unbaked pie crust*. Bake at 350 for 45-50 minutes, the pie will have a slight jiggle but the middle should be set. Allow to cool before slicing.

Notes

Loosely wrap the edge of the piecrust before baking to prevent the crust from burning.

Nutrition

Serving: 1ServingCalories: 179kcalCarbohydrates: 22gProtein: 3gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.004gCholesterol: 54mgSodium: 140mgPotassium: 83mgFiber: 1gSugar: 14gVitamin A: 219IUVitamin C: 0.3mgCalcium: 52mgIron: 1mg
Author: The Hearty Life
Calories: 179kcal
Cost: $
Course: Dessert
Cuisine: American
Keyword: Fall Baking, Pie, Pumpkin Pie

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @theheartylife on Instagram and hashtag it #theheartylife.

easy pumpkin pie
5 from 1 vote (1 rating without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Like
Close
Copyright © 2024 The Hearty Life
Close