These easy chocolate covered pretzel rods are a holiday classic. Salty pretzels dipped in melted chocolate sprinkle with your favorite toppings! Not only do these package well, but you can make them so fun and festive. These work with any type of pretzel but my personal favorite are the rods or the giant twists! Pair together with a variety of festive sprinkles and colored sugar, these are great for the whole family!
Putting together treat boxes for the holidays is so much fun and a great way to show people you are thinking of them! In order to keep this fun and stress free, I have put together a little post on creating a holiday cookie box! Everything from how to find the perfect container, creative fillers, the best cookies and treats to add, festive add-ons, and how to ship your cookie boxes without any damage.
This peanut butter and tahini banana bread is a nutty spin on a classic. Light and airy banana bread loaded with creamy peanut butter and tahini. With just 10 ingredients this bread comes together quickly and couldn’t be easier. Not only is this bread delicious, but it’s also freezer friendly! Perfect for gifting during the holidays or as a fun weekend bake.
This rustic apple galette is everything you love in an apple pie without the hassle. Homemade flaky crust and tender apples covered in melted butter and caramelized sugar. Serve warm with vanilla ice cream for a fall dessert perfect for any occasion. Not only is this apple galette easier than a traditional apple pie, but it comes together quick and leave your home smelling wonderful!
These chai spiced snickerdoodles are soft, chewy, and have the perfect hint of chai spice. Loaded with ginger, cinnamon, allspice, nutmeg, cloves, and cardamom these are perfect for fall. This snickerdoodle dough only requires 30 minutes of chilling and is freezer friendly. Roll the cookies in spiced sugar before baking for extra flavor, serve fresh out of the oven with a warm chai tea latte!
These one-bowl lemon blueberry muffins are a fun spin on traditional blueberry muffins. Light and airy, loaded with tender blueberries, and zesty lemon. Perfect for an on the go breakfast or a quick snack. This recipe calls for either fresh or frozen blueberries. If using frozen do not thaw, if using fresh, toss in a tablespoon of flour to coat so berries do not sink. Pro tip, sprinkle with a little homemade lemon sugar!
These chewy ginger cookies are so easy to make and perfect for any season. Ground ginger, cinnamon, and cloves add the perfect hint of spice and a little molasses gives these the perfect consistency! These cookies do not require any chilling but can be chilled up to 24 hours if needed. Roll in a little coarse sugar before baking for a crunchy texture.
These shortbread sandwich cookies are light, airy, and have a nice hint of almond. Sandwiched together with an easy chocolate ganache filling. This dough comes together quickly and easily, bite size cookie sandwiches are perfect for parties or gatherings! Use a combination of round and fluted cookies cutters for a fun look.
These easy peanut butter cookies are thick and chewy. Rich and loaded with creamy peanut butter, these cookies are a classic. You can use creamy or crunchy peanut butter, or fold in chopped peanuts for extra crunch. These cookies have a perfectly crinkled top, they also make perfect sandwich cookies. Recipe makes 2 1/2 dozen regular sized cookies or 15 giant cookies!
These brownie cookies are soft, chewy, and perfectly crinkled. A fudgy brownie center pairs perfectly with a sprinkle of sea salt! Needing only 30 minutes to chill and just 10 minutes to bake, you can have freshly baked cookies in no time.
