The 10 Best Easy Substitutes for Dijon Mustard

Looking to make a recipe and have everything you need except Dijon mustard? Here are the 10 best easy substitutes for Dijon Mustard! From horseradish sauce and spicy mustard to mustard powder, the best substitutes below can all help you out if your in bind. Or try this recipe for homemade Dijon mustard.

What is Dijon Mustard?

Dijon mustard is a condiment born in the city of Dijon, France. This pantry essential is a mixture of mustard seeds, vinegar, and white wine that can elevate any savory dish or simple add flavor to sandwiches and charcuterie boards! It has a tangy flavor and smooth texture.

Table of Contents for the The 10 Best Easy Substitutes for Dijon Mustard:

Stone Ground Mustard
Horseradish Sauce
Mustard Powder
German Mustard
Classic Yellow Mustard
Whole Grain Mustard
Spicy Mustard
Honey Mustard
Mayo + Mustard
Tahini
FAQs

1. Stone Ground Mustard

Stone-ground mustard has a similar texture to Dijon mustard and would be the closest substitute. Stone ground mustard is made with brown or black mustard seeds that are mixed with other ingredients, which is why you can see the mustard seeds.

Stone ground mustard can be used at a 1:1 ratio for Dijon mustard. Use in salads dressings, potato salad, or as a condiment on hot dogs and brats. This is readily available at most grocery stores and my personal preference if I don’t have Dijon.

2. Horseradish Sauce

bowl of horseradish sauce with prime rib

Horseradish sauce is made from grated horseradish root (part of the mustard family), vinegar, salt and heavy cream , sour cream, or mayonnaise. It’s slightly spicier and has a stronger flavor than Dijon but it has a creamy, smooth texture and a nice tangy flavor. This sauce can be a 1:1 substitute to mustard, but it does contain dairy, and that may not fit all diets.

3. Mustard Powder

Mustard powder (aka dry mustard powder) can be a substitute for Dijon in two ways, directly mix the powder into recipes such as pasta, or dressings. Or mix dry mustard with vinegar, water, and other seasonings to make a mustard like paste that can be used the same as Dijon. Keep in mind that mustard powder is much more potent so you do not need to use as much.

4. German Mustard

Similar to Dijon mustard, German mustard often contains white wine, but it’s usually tarter. Some German mustards also include horseradish for extra spice and flavor. German mustard is great on brats, sausage, pretzels, or sandwiches.

5. Classic Yellow Mustard

We all know the taste of classic yellow mustard, a regular mustard in most households, its tangy, with hints of vinegar and turmeric for color. Yellow mustard is made with yellow mustard seeds while Dijon is made or brown or black mustard seeds. Yellow mustard can be a 1:1 ratio to Dijon as it has the same texture, but mind the flavor is a bit more pungent.

6. Whole Grain Mustard

Whole-grain mustard and stone ground mustard are the same things, they can be used interchangeably. Whole grain mustard is a great alternative to Dijon mustard, but it does have a coarser texture. Whole-grain mustard is made with brown or black mustard seeds that are mixed with other ingredients, which is why you can see the mustard seeds.

Whole grain mustard can be used at a 1:1 ratio for Dijon mustard. Use in salads dressings, potato salad, or as a condiment on hot dogs and brats. This is readily available at most grocery stores.

7. Spicy Mustard

Spicy mustard has similar amount of tanginess but it is a bit stronger, spicy flavor. I love to use it in salads dressings, marinade, meatballs, and more for a spicy kick! It can be used 1:1 in place of Dijon mustard. You can find all types of spicy brown mustard at your local grocery store. Also known as deli mustard.

8. Honey Mustard

Sweet honey mustard is a common condiment and dipping sauce know for its sweet and tangy combination. Honey mustard is a great substitute for Dijon as it has a similar smooth and tangy flavor. If you are not looking for a sweet flavor, this may not be the best substitute. Honey mustard is great in vinaigrettes, chicken marinades, or in other sauces!

9. Mayo + Mustard

Mayo and yellow mustard combine makes a creamy, slightly less tangy sauce. It’s great if you want the creaminess of Dijon without so much of the tang and spice. Yellow mustard and mayo are common pantry ingredients that you most likely already have in your kitchen, use this at a 1:1 ratio to Dijon mustard.

10. Tahini

Tahini is a bit of a interesting substitute but the thick ground sesame seed butter has a similar creamy texture. Great for salad dressings and marinades, it offers a nutty and unique flavor. This has a pale yellow color similar to Dijon.

Some recipes using Mustard:

FAQs:

What is the best way to store mustard?

It is best to store open mustard sealed and in the refrigerator. Most mustards will stay good for up to a year, shake before using to recombine any ingredients that ma have separated.

What mustard is closest to Dijon?

Stone ground or whole grain mustard are the closest substitutes to Dijon because they contain brown or black mustard seeds. Stone ground mustard can be a bit spicier than Dijon mustard and has a slightly different texture. A great Dijon mustard substittue.

What is the difference between mustard and Dijon mustard?

Dijon mustard has a less vibrant shade of yellow, due to the black or brown mustard seeds that are traditionally used. The taste is a bit more intense and has a pungent flavor compared to traditional yellow mustard. Dijon contains brown or black mustard seeds, white wine, vinegar, salt, and water where as yellow mustard contains yellow whole mustard seeds, powdered mustard, or dry mustard , spices, vinegar, and water.