This cinnamon brown sugar iced coffee is the perfect morning or afternoon pick me up! Rich iced coffee and homemade cinnamon brown sugar simple syrup topped with milk or cream. Making your own simple syrup is so easy, and you can flavor it however you would like. The best part about making coffee at home is you can control the sweetness and save some money.
Homemade cinnamon brown sugar simple syrup is equal parts water and brown sugar with whole cinnamon sticks
Grocery list:
- Brown sugar
- Cinnamon sticks
- Cold brew/iced coffee
- Milk or cream
Storing Simple Syrup: Simple syrup will keep stored in an airtight container in the fridge for up to a month
If you like this cinnamon brown sugar iced coffee you’ll love…
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Instructions for the cinnamon browns sugar iced coffee:
For the cinnamon brown sugar simple syrup:
- In a small sauce pan combine the brown sugar and water, stir to combine. Add in cinnamon sticks. Heat over medium-high heat for 5-6 minutes until the sugar has dissolved and starts to bubble. Reduce heat to medium-low and let simmer for 4-5 more minutes until the mixture has thickened.
- Remove from heat and allow to cool, remove cinnamon sticks. Transfer to a squeeze bottle or mason jar, simple syrup will keep in the fridge for up to a month.
For the iced coffee:
- In a glass combine ice, coffee, 1 tbsp simple syrup, stir to combine. Adjust sweetest as desired and top with milk or cream of choice.
Cinnamon Brown Sugar Iced Coffee
Ingredients
- 6 oz. Iced Coffee or Cold Brew
- Cream or milk, as desired
For the cinnamon brown sugar simple syrup:
- 1 cup Brown Sugar
- 1 cup Water
- 3-4 whole Cinnamon sticks
Instructions
For the cinnamon brown sugar simple syrup:
- In a small sauce pan combine the brown sugar and water, stir to combine. Add in cinnamon sticks. Heat over medium-high heat for 5-6 minutes until the sugar has dissolved and starts to bubble. Reduce heat to medium-low and let simmer for 4-5 more minutes until the mixture has thickened.
- Remove from heat and allow to cool, remove cinnamon sticks. Transfer to a squeeze bottle or mason jar, simple syrup will keep in the fridge for up to a month.
For the iced coffee:
- In a glass combine ice, coffee, 1 tbsp simple syrup, stir to combine. Adjust sweetest as desired and top with milk or cream of choice.
Nutrition
