These peanut butter chocolate chip oatmeal blondies are thick, chewy, and loaded with rich milk chocolate. Peanut butter cookie dough with chocolate chunks, oats, and topped with sea salt. This dough requires no chill time and the bars bake up in about 30 minutes. Perfect for birthdays or gatherings!
QUICK STEPS:
- Preheat oven
- Combine dry ingredients
- Combine butter and sugars
- Mix in peanut butter, eggs, and vanilla
- Mix in dry ingredients
- Fold in chocolate chunks and oats
- Transfer to a greased baking pan
- Bake & Enjoy!
Use the bottom of a measuring spoon to easily press the cookie dough into the prepared pan.
If you like these peanut butter chocolate chip oatmeal blondies, you’ll love…
Chocolate Peanut Butter Blondies
Thick & Chewy Peanut Butter Cookies
TOOLS I USED FOR THIS RECIPE:
- KitchenAid 6 Qt. Stand Mixer – I always recommend a stand mixer as it saves time and helps to keep baked goods consistent.
- Rubber Spatula – a must for any home baker! Perfect for scrapping cookie dough out of the mixing bowl.
- USA Pan 8? Square Pan – another USA Pan product I love! The corners of my bars and cakes never stick and I love the squared of edges this pan creates.
These blondies can be made in one bowl! Combine wet ingredients, then mix in dry ingredients, then fold in chocolate and oats.
Instructions:
- Preheat oven to 350 degrees F. Grease or line an 8 x 8 baking pan, set aside. In a small mixing bowl combine the flour, baking powder, and salt, stir to combine and set aside.
- In a large mixing bowl, combine the butter and sugars. Mix until combined. Add in the peanut butter and mix for an additional 1-2 minutes. Add in the eggs, one at a time and the vanilla. Scrap down the sides of the bowl.
- Slowly add in the dry ingredients and mix until combined. Fold in the chocolate chunks and oats, transfer into the prepared baking pan. If desired, top with extra chocolate chunks.
- Bake at 350 degrees for 30-35 minutes or until a toothpick inserted comes out clean. Remove form the oven and let cool on a wire rack, sprinkle with flaky salt and allow to cool before cutting.
Peanut Butter Chocolate Chip Oatmeal Blondies
Servings: Servings
Calories: 461kcal
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Equipment:
- 8"x8" Pan
Ingredients:
- 1 3/4 cups All-purpose flour
- 1 tsp Baking powder
- ½ tsp Salt
- 1/2 cup Unsalted butter, melted
- 3/4 cup Creamy peanut butter
- 1 cup Light brown sugar, packed
- 1 cup Granulated white sugar
- 2 Eggs, room temperature
- 1 tbsp Vanilla extract
- 12 oz. Chocolate Chunks
- 1 cup Old fashioned oats
- Flaky sea salt, for garnish
Instructions:
- Preheat oven to 350 degrees F. Grease or line an 8 x 8 baking pan, set aside. In a small mixing bowl combine the flour, baking powder, and salt, stir to combine and set aside.
- In a large mixing bowl, combine the melted butter and sugars. Mix until combined. Add in the peanut butter and mix for an additional 1-2 minutes. Add in the eggs, one at a time and the vanilla. Scrap down the sides of the bowl.
- Slowly add in the dry ingredients and mix until combined. Fold in the chocolate chunks and oats, transfer into the prepared baking pan. If desired, top with extra chocolate chunks.
- Bake at 350 degrees for 30-35 minutes or until a toothpick inserted comes out clean. Remove form the oven and let cool on a wire rack, sprinkle with flaky salt and allow to cool before cutting.
Nutrition:
Serving: 1 barCalories: 461 kcalCarbohydrates: 63 gProtein: 7 gFat: 21 gSaturated Fat: 9 gPolyunsaturated Fat: 3 gMonounsaturated Fat: 7 gTrans Fat: 1 gCholesterol: 50 mgSodium: 234 mgPotassium: 154 mgFiber: 2 gSugar: 46 gVitamin A: 310 IUVitamin C: 1 mgCalcium: 71 mgIron: 2 mg
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
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1 Comment
Aleiafae
May 14, 2022 at 2:44 PMThey look tasty!