Rating: 5.00
(4)

Cinnamon Pear Gin Fizz

By Rachel
August 30, 2021

This cinnamon pear gin fizz is fresh, simple, and has the perfect hint of cinnamon spice. Quick to make and very refreshing. Cinnamon pear simple syrup can be made ahead of time and kept in the fridge for up to a month. These are perfect year round, but especially late summer, early fall when pears are in season.

cinnamon pear gin fizz in a coupe glass with a cinnamon stick
coupe glass with cocktail and cinnamon sticks

If you like this cinnamon & pear gin fizz, you’ll love…

Pineapple Orange Vodka Smash Cocktail

Simple Gin Moscow Mule Recipe

Simple Jalapeño Paloma

fresh pears and cinnamon sticks

Tools I used for this recipe:

sauce pan with pears, sugar, and cinnamon sticks

Fresh pears and cinnamon make a lovely simple syrup!

Instructions for the gin fizz:

For the Simple Syrup

In a medium saucepan, combine the water, sugar, chopped pears, vanilla, and cinnamon sticks. Stir well to combine. Heat over medium-high heat until the sugar has dissolved. Once dissolved completely, reduce heat to low and allow the simple syrup to simmer for 25-30 minutes. The mixture should thicken slightly and be fragrant.

Remove from the heat and allow to cool. Strain the syrup through a fine mesh sieve, discard pear chunks and cinnamon sticks. Transfer to an airtight container.

For the Gin Fizz:

In a cocktail shaker combine gin, simple syrup, lemon juice, and egg white. Place lid on and shake well for 30-60 seconds. Add in the ice and shake again for another minute or two until the shaker is very cold. Strain into a glass, top with sparkling water and any remaining foam from cocktail shaker. Garnish with a pear slice and ground cinnamon.

Cinnamon pear simple syrup will keep in an airtight container in the fridge for 2-3 weeks.

Notes

*If you do not have cinnamon sticks you should substitute 2 tsp ground cinnamon – note it will change the color slightly.

up close of a cinnamon pear gin fizz with ground cinnamon
Cinnamon Pear Gin Fizz
5 from 4 votes

Cinnamon Pear Gin Fizz

Cinnamon pear simple syrup, gin, lemon juice, and egg whites make this refreshing gin fizz.
By: The Hearty Life
Servings:1 cocktail
Prep Time:10 minutes
Cook Time:45 minutes
Total Time:55 minutes
Print Recipe Pin Recipe Save Recipe

Equipment

  • Cocktail Shaker

Ingredients
  

For the Simple Syrup:

  • 1 1/4 cups Water
  • 1 1/2 cups Pears, roughly chopped, 2-3 large pears
  • 3/4 cup Granulated sugar
  • 3-4 Whole Cinnamon sticks*
  • 1 tbsp Vanilla Extract

For the Gin Fizz:

  • 2 oz Gin of choice
  • 1.5 oz Cinnamon Pear Simple Syrup
  • 1 oz Lemon juice
  • 1 Egg white, preferably organic
  • 2 oz Sparkling water
  • Ice
  • Pear slice or cinnamon, for garnish

Instructions
 

For the Simple Syrup

  • In a medium saucepan, combine the water, sugar, chopped pears, vanilla, and cinnamon sticks. Stir well to combine. Heat over medium-high heat until the sugar has dissolved. Once dissolved completely, reduce heat to low and allow the simple syrup to simmer for 25-30 minutes. The mixture should thicken slightly and be fragrant.
  • Remove from the heat and allow to cool. Strain the syrup through a fine mesh sieve, discard pear chunks and cinnamon sticks. Transfer to an airtight container.

For the Gin Fizz:

  • In a cocktail shaker combine gin, simple syrup, lemon juice, and egg white. Place lid on and shake well for 30-60 seconds. Add in the ice and shake again for another minute or two until the shaker is very cold. Strain into a glass, top with sparkling water and any remaining foam from cocktail shaker. Garnish with a pear slice and ground cinnamon.
  • Cinnamon pear simple syrup will keep in an airtight container in the fridge for 2-3 weeks.

Notes

*If you do not have cinnamon sticks you should substitute 2 tsp ground cinnamon – note it will change the color slightly.

Nutrition

Serving: 1cocktailCalories: 285kcalCarbohydrates: 222gProtein: 4gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 107mgPotassium: 419mgFiber: 8gSugar: 207gVitamin A: 67IUVitamin C: 25mgCalcium: 51mgIron: 2mg
Author: The Hearty Life
Calories: 285kcal
Cost: $$
Course: Drinks
Cuisine: American
Keyword: Cinnamon Sugar, Cocktail, Gin Fizz, Pear

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @theheartylife on Instagram and hashtag it #theheartylife.

two cinnamon pear gin fizz cocktails
5 from 4 votes (4 ratings without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Close
Copyright © 2024 The Hearty Life
Close