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One Pot Tortellini Soup

This one-pot tortellini soup is the perfect weeknight meal. Cheese tortellini and spicy Italian sausage in a creamy, flavorful tomato base. This soup comes together in about 30 minutes and requires just a handful of ingredients. The perfect comfort meal for fall, serve with crusty sourdough bread, fresh basil, and shredded parmesan cheese.

bowl of tortellini soup with fresh basil
warm bowl of soup

Tools I used for this recipe:

  • Le Creuset 5 1/2-Qt. Dutch Oven – enamel cast iron is great to stop the tortellini from sticking and this pot is large enough so nothing boils over
  • Wooden Spoons – perfect for sautéing and mixing
  • Can openera good can opener is a must, this one has stayed sharp for me for a while
Soup cooking in a Dutch oven

If you like this one-pot tortellini soup, you’ll love…

One Pot Lasagna Soup

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Roasted Tomato Soup with Basil Oil and Herb Croutons

Grocery List:

  • Olive oil
  • Onion
  • Garlic
  • White wine
  • Italian sausage
  • Diced tomatoes
  • Marinara
  • Stock
  • Salt and pepper
  • Garlic and onion powder
  • Red pepper flakes
  • Cream
  • Basil
  • Cheese
bowl of soup with spoons laying near by

Instructions for the tortellini soup:

In a large stock pot or Dutch oven, heat olive oil over medium-high heat. Add in the diced onion, sauté for 2-3 minutes until fragrant. Add in the minced garlic and sauté for another 1-2 minutes. Deglaze the pan with the while wine.

Add the ground Italian sausage and brown for 4-5 minutes until almost fully cooked. Add in the diced tomatoes, stock, and marinara. Bring to a boil over high heat. Add in the cheese tortellini and reduce the heat to medium. Cover and simmer for 4-5 minutes.

Stir in the heavy cream, garlic powder, onion powder, red pepper flakes, salt, and pepper. Serve topped with fresh basil and shredded parmesan cheese.

close up of a bowl of lasagna soup with fresh basil

One Pot Tortellini Soup

5 from 2 votes
Course: Dinner, Soup
Keyword: One-pot, Soup, Tomato, Weeknight Dinner
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 8 servings
Calories: 452kcal
Author: The Hearty Life
Cost: $
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Ingredients: 

  • 3 tbsp Olive Oil
  • 1 medium White onion, finely diced
  • 3-4 cloves Garlic, minced
  • 1/4 cup White wine
  • 1 lb. Italian sausage, ground
  • 1 14.5 oz. Can diced tomatoes
  • 32 oz Vegetable Stock
  • 1 24 oz. Jar marinara Sauce
  • 16 oz. Refrigerated cheese tortellini
  • 1/2 cup Heavy Cream
  • 2 tsp Garlic powder
  • 1 tsp Onion powder
  • 1 tsp Red pepper flakes
  • 1 tsp Salt
  • 1 tsp Pepper
  • Fresh basil and shredded cheese for garnish

Instructions:

  • In a large stock pot or Dutch oven, heat olive oil over medium-high heat. Add in the diced onion, sauté for 2-3 minutes until fragrant. Add in the minced garlic and sauté for another 1-2 minutes. Deglaze the pan with the white wine.
  • Add the ground Italian sausage and brown for 4-5 minutes until almost fully cooked. Add in the diced tomatoes, stock, and marinara. Bring to a boil over high heat. Add in the cheese tortellini and reduce the heat to medium. Cover and simmer for 4-5 minutes.
  • Stir in the heavy cream, garlic powder, onion powder, red pepper flakes, salt, and pepper. Serve topped with fresh basil and shredded parmesan cheese.

Nutrition:

Calories: 452 kcal | Carbohydrates: 30 g | Protein: 17 g | Fat: 29 g | Saturated Fat: 11 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 10 g | Cholesterol: 85 mg | Sodium: 1464 mg | Potassium: 206 mg | Fiber: 3 g | Sugar: 3 g | Vitamin A: 549 IU | Vitamin C: 3 mg | Calcium: 111 mg | Iron: 2 mg

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

two bowls of soup with red pepper flakes and spoons

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