3 Ingredient No-Churn Banana Frozen Yogurt

This 3 ingredient no-churn banana frozen yogurt is a quick refreshing treat! Made with AE Dairy Lowfat Banana Vanilla yogurt, frozen bananas, and honey. No ice cream maker needed for this tasty treat! Kids and adults will love this recipe, top with chopped peanuts, peanut butter cups, or chocolate chips – of serve in a waffle cone for fun!

Highlights of this no-churn frozen yogurt:

• No ice cream maker needed, can be made in a blender or food processor
• Three simple ingredients
• Healthier sweet treat
• Can be customized with mix in
• Fun summer treats for kids and adults
• Great use for overripe bananas

AE Dairy’s banana vanilla yogurt does all the heavy lifting in the recipe, that paired with the frozen bananas creates the perfect flavor and texture.

Variations and serving ideas:

• Serve buffet style with fun bowls, cones, and toppings
• Top with crushed peanuts, peanut butter cups, and chocolate chips
• Mix in peanut butter before freezing for a peanut butter banana frozen yogurt
• Before freezing swirl in Nutella or chunk peanut butter for a fun swirl look
• Fold in chocolate chunks
• Use other AE Dairy yogurt flavors and make all your favorite flavors of frozen yogurt

Tools I used for this homemade banana frozen yogurt:

• Rubber Spatula – always a handy kitchen tool
• Mixing Bowl Set – I love this set of nesting bowls.
• Non-stick Loaf Pan – using a metal pan helps your frozen yogurt freeze quicker and makes serving easy!

Quick Steps:

• Freeze banana chunks
• Add frozen bananas, yogurt, and honey
• Blend until smooth

If you like this 3 ingredient no-churn banana frozen yogurt, you’ll love these other easy recipes…

3-Ingredient Homemade Oreo Ice Cream Recipe

One-Bowl Chocolate Chunk Banana Muffins

8 Ingredient Banana Bread

Easy Coffee Cake Banana Bread

AE Low-fat yogurt has a pudding-like texture, it adds the perfect rich, creamy texture to this banana frozen yogurt. With several distinct fruit flavors and several other favorites such as key lime pie and orange cream the fro-yo options are endless!

Grocery List:

• AE Dairy Lowfat Banana Vanilla yogurt
• Honey
• Bananas
• Add-ins like peanuts, Reese’s cups, or chocolate chips

Can you freeze store-bought yogurt and eat like ice cream?

Yep! This recipe takes store-bought AE Dairy yogurt and bananas, blended them into a creamy mixture (no ice cream maker needed), and frozen until solid. Scoop and enjoy like ice cream!

Can frozen yogurt be soft serve?

Yes! After freezing, allow you frozen yogurt to sit out at room temperature for 5-10 minutes until softened. Scoop and serve. Or, after blending frozen bananas and yogurt serve immediately without freezing for a soft-serve texture.

Second Steps:

• Transfer mixture into a loaf pan
• Freeze until hard
• Scoop and enjoy!

Instructions for the banana Fro yo:

• In the bowl of a food processor or blender combine frozen bananas, yogurt, and honey. Blend until smooth. Pour the yogurt mixture into a loaf pan, smooth and freeze 4-6 hours until hard.
• Scoop and enjoy. Leftover frozen yogurt will keep covered in the freezer for up to a month.

The perfect, refreshing low-fat, low-calorie sweet treat!

Did you make this recipe?

I would love to see it! Take a picture and post to Instagram with the tag @theheartylife and the hashtag #theheartylife – You can also leave me a question or comment below! If you’ve tried this recipe, feel free to give it a star rating on the recipe above.