This easy PF Chang’s ginger broccoli chicken recipe is loaded with flavor and protein packed! Tender strips of chicken breast in a quick sauce of soy sauce, rice vinegar, chicken broth, fresh ginger, and garlic! Served over fluffy steamed rice and along tender roasted broccoli florets. This makes a great meal prep or quick family meal for any weekday! The sauce cant be customized with different flavors and spices.
Highlights of this ginger chicken recipe:
- Family friendly meal, even kids will love
- Good base recipe, serve with rice, noodles, or veggies
- Budget friendly
- Easy clean up, no mess of traditional frying
- Healthier, no stir frying in oil
- Homemade ginger sauce is additive and preservative free
- Keeps for 3-4 days making this a good leftover idea
- Uses simple ingredients
- Great way to incorporate veggies and protein
Tools I used for this copycat PF Chang’s recipe:
- Shallow Bowls – Perfect for serving rice bowls.
- Tongs – A must kitchen utensil, perfect for transferring the chicken.
- Instant Pot Pressure Cooker – A versatile counter top appliance perfect for quickly cooking rice! My favorite electric pressure cooker.
Grocery Store List & Substitutions:
- Extra virgin olive oil, or use avocado oil
- About 1 pound Broccoli florets
- Kosher salt
- Black pepper
- Boneless skinless chicken breasts, could use chicken tenders or chicken thighs
- Sesame oil, or 2 tbsp vegetable oil
- Garlic powder
- Ground ginger
- Fresh ginger
- Garlic cloves
- Chicken broth, could use chicken stock or vegetable stock
- Soy sauce, gluten-free soy sauce, coconut aminos, or tamari
- 2-3 tbsp Rice vinegar
- Brown sugar or honey
- Steamed white rice or brown rice
- Green onions or sesame seeds
Roasted broccoli is quick and easy to make and add the perfect freshness to this meal! This pf changs ginger chicken is great next day, so make extra! Top with ginger scallions or sesame seeds.
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Variations and Serving Ideas:
- Serve over steamed white rice or steamed brown rice
- Serve with lo mein noodles
- Add in other veggies like zucchini or brussels sprouts
- Substitute steak or pork
- Serve family style, everyone creates a rice bowl
- Use a store-bought stir-fry sauce if needed for a short cut
- Turn into lettuce wraps
- Add in oyster sauce or hoisin
- Serve on a serving platter or family dinner
This recipe does not call for cornstarch, but if needed it can be added to thicken the sauce! This pf chang’s ginger chicken is a delicious and easy meal to make at home. Juicy chicken in an amazing ginger sauce, serve over steamed rice with roasted broccoli. This recipe is made in a handful of simple steps with simple, fresh ingredients!
Serve this Easy PF Chang’s Ginger Broccoli Chicken Recipe along with these easy recipes…
Failproof Long Grain Rice in the Instant Pot
Perfect Brown Rice (without a rice cooker)
Simple Green Bean Almondine with Bacon
Perfect Steamed Rice (without a rice cooker)
What is ginger chicken made of?
Ginger chicken is made of fresh ginger, garlic, seasonings, soy sauce, chicken broth, rice vinegar, and brown sugar. Chicken breasts and broccoli are tossed in the easy ginger sauce.
What vegetables go good with ginger chicken?
This recipe calls for broccoli, but there are other vegetables that go great with this as well. Brussels sprouts, zucchini, and roasted bell pepper also go well. Fresh veggies like cucumber salad and jalapenos are also bright and flavorful!
Do I have to use chicken breasts in this recipe?
No, you can substitute chicken thighs or chicken tenders. If needed, you could substitute leftover rotisserie chicken. You could also substitute steak, pork, or shrimp!
Quick Steps:
- Sauté chicken in sesame oil
- Add in seasonings, garlic, and ginger
- Sauté until fragrant
- Add in soy sauce, vinegar, stock, and sugar
- Cook until sauce thickens
- Serve over rice with broccoli and extra sauce
Instructions for the Easy PF Chang’s Ginger Broccoli Chicken Recipe:
For the Broccoli:
- Preheat oven to 400 degrees F. Add broccoli florets to a large sheet pan. Drizzle with olive oil and season with salt and pepper. Toss to combine. Roast for 9-11 minutes until tender*.
For the Chicken:
- Heat sesame oil in a large skillet over medium-high heat. Once warm add in chicken slices, salt, pepper, ground ginger, and garlic powder. Sauté for 3-4 minutes, until chicken starts to brown. Add in fresh ginger and minced garlic, sauté for another 2-3 minutes until fragrant.
- Add in the sauce ingredients – soy sauce, rice vinegar, brown sugar, and chicken broth. Continue to heat over medium heat, 6-8 minutes until the sauce reduces and thickens*.
- Serve roasted broccoli and ginger chicken over steamed rice, spoon over additional sauce. Garnish with sesame seeds or sliced green onions. Leftovers can be stored in the fridge in a airtight container for 2-3 days.
Notes:
*Cooking time for the broccoli may change based on the size of the florets, add additional cooking time for larger pieces.
*If the ginger sauce gets too thick, thin with a bit more chicken broth. If it is too thin, reduce down for a few more minutes.
Use all gluten free ingredients for gluten free ginger chicken! This is a great option for kids or adults, everyone is sure to love this meal! This chicken is not fried so clean up is a breeze and making this at home ensure you know exactly what is in your meal!
Easy PF Chang’s Ginger Broccoli Chicken Recipe
Ingredients
For the Chicken:
- 2 tbsp Sesame oil
- 4 6-8 oz. Boneless skinless, chicken breast sliced into strips
- 2 tsp Kosher salt
- Fresh cracked black pepper
- 2 tsp Ground ginger
- 2 tsp Garlic powder
- 2 tbsp Fresh ginger, grated
- 2-3 cloves Garlic, minced
- 1/3 cup Low-sodium soy sauce
- 1/4 cup Rice vinegar
- 3 tbsp Brown sugar or honey
- 3/4 cup Chicken broth
For the Broccoli:
- 3-4 cup Broccoli florets
- 3 tbsp Extra virgin olive oil
- 2 tsp Kosher salt
- Fresh cracked black pepper
- Steamed white rice, for serving
- Green onion or sesame seeds, for garnish
Instructions
For the Broccoli:
- Preheat oven to 400 degrees F. Add broccoli florets to a large sheet pan. Drizzle with olive oil and season with salt and pepper. Toss to combine. Roast for 9-11 minutes until tender*.
For the Chicken:
- Heat sesame oil in a large sauté pan over medium-high heat. Once warm add in sliced chicken, salt, pepper, ground ginger, and garlic powder. Sauté for 3-4 minutes, until chicken starts to brown. Add in fresh ginger and garlic, sauté for another 2-3 minutes until fragrant.
- Add in the soy sauce, rice vinegar, brown sugar, and chicken broth. Continue to heat over medium-high heat, 6-8 minutes until the sauce reduces and thickens*.
- Serve roasted broccoli and ginger chicken over steamed rice, spoon over additional sauce. Garnish with sesame seeds or sliced green onions. Leftovers can be stored in the fridge in a airtight container for 2-3 days.
Notes
Nutrition
Did you make this recipe?
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Did you make this recipe?
I would love to see it! Take a picture and post to Instagram with the tag @theheartylife and the hashtag #theheartylife – You can also leave me a question or comment below! If you’ve tried this recipe, feel free to give it a star rating on the recipe above.