These homemade peanut butter dog treats are so simple and your dogs will love them! Peanut butter, whole wheat flour, water, and eggs make up these simple treats. Give your dog something you can feel good about, no secret ingredients or additives just 4 simple ingredients. Even better these are very affordable to make & they stay fresh for months.
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Simply mix your ingredients until a shaggy dough forms, roll out, and cut into desired shapes!
Highlights of these homemade peanut butter dog treats:
- 4 simple ingredients
- Customizable, make these any shape or size desired
- Shelf stable, keep in an airtight container for up to 4 weeks
- Cost friendly, I made 5 dozen bite-sized treats for less than $2
These homemade dog treats can keep for months if dried correctly! Even better, they contain no preservatives or additives.
Grocery Store List:
- Peanut butter, natural and xylitol free
- Whole wheat flour
- Eggs
I store my cooled dog treats in a labeled mason jar
Tools I used for this recipe:
- Liquid measuring cups – my favorite set, these will last forever!
- Mixing bowls – another Pyrex product I love, these bowls come in the perfect sizes and nest nicely together!
- Mini Cookie Cutters – these are perfect for cutting different bite size shapes!
Instructions for these peanut butter treats:
- In a large mixing bowl combine the peanut butter, flour, water, and eggs. Mix to combine until a shaggy dough forms.
- Transfer out onto a clean surface dusted with whole wheat flour, using your hands knead slightly and roll out to about 1/2″ thick. Use a cookie cutter to cut fun shapes*.
- Line a couple of baking sheets with parchment paper and arrange the dog treats evenly. Bake at 350 degrees F for 25-30 minutes, until hard. Baking time will vary on size and shape*.
- Allow to cool completely and transfer to an airtight container for up to 4 weeks!
Notes:
*The safest peanut butter option for dogs is 100% peanut butter made with only peanuts. If you can’t find that check that your peanut butter doesn’t contain xylitol which is toxic to dogs.
*Adjust baking time on size and shape of treats, I made smaller bite-sized treats and baked for 25-30 minutes. If you have larger treats try starting at 25 and adding time as needed.
These are approved by my own dog!
Homemade Peanut Butter Dog Treats
Ingredients:
- 1 cup Peanut butter, xylitol free*
- 2 Eggs
- 2 1/2 cups Whole wheat flour
- 1/2 cup Water
Instructions:
- In a large mixing bowl combine the peanut butter, flour, water, and eggs. Mix to combine until a shaggy dough forms.
- Transfer out onto a clean surface dusted with whole wheat flour, using your hands knead slightly and roll out to about 1/2" thick. Use a cookie cutter to cut fun shapes*.
- Line a couple of baking sheets with parchment paper and arrange the dog treats evenly. Bake at 350 degrees F for 25-30 minutes, until hard. Baking time will vary on size and shape*.
- Allow to cool completely and transfer to an airtight container for up to 4 weeks!
Notes:
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
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