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Easy Buffalo Pretzels

These easy buffalo pretzels are quick, addicting, and have the perfect spice! Hot sauce, butter, spices, and store bought pretzels make the perfect snack. Bring these to your next tailgate gathering or game night. Not only are these easy to make but they can also be easily customized, adjust flavor and spice to your liking.

buffalo pretzels in a bowl
up close buffalo pretzel

Grocery List:

  • Pretzels (sticks, twist, braids)
  • Hot Sauce
  • Worcestershire Sauce
  • Butter
  • Garlic Powder
  • Cumin
  • Hot Paprika
  • Chili Powder
  • Onion Powder
  • Parsley

Hot sauce, butter, Worcestershire, and spices make the perfect addition to the salty pretzels.

If you like these easy buffalo pretzels, you’ll love…

Spiced Herb Roasted Nuts

Antipasto Skewers

Easy Tomatillo Salsa

bowl of pretzels  with a glass of beer

Instructions for the easy buffalo pretzels

Preheat oven to 325 degrees F. Line a large baking sheet with parchment paper, set aside.

In a small saucepan combine butter, hot sauce, Worcestershire, garlic powder, onion powder, cumin, paprika, and chili powder. Heat over medium heat until butter is melted and mixture is smooth.

In a large mixing bowl combine the pretzels with the buffalo mixture, mix well to evenly coat each pretzel. Transfer onto the prepared baking sheet and smooth into an even layer. Bake at 325 for 20-25 minutes until crunchy.

Allow pretzels to cool and sprinkle with fresh parsley if desired. Serve immediately or keep in an airtight container for up to a week.

coated pretzels before baking

Toss pretzels in buffalo mixture and bake until crispy!

Easy Buffalo Pretzels

5 from 1 vote
Course: Appetizer, Snack
Keyword: Buffalo, Game Day Snack, Pretzels, Snacks
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 16 servings
Calories: 164kcal
Author: The Hearty Life
Cost: $
Print Recipe Pin Recipe

Ingredients: 

  • 1 lb Bag pretzels, any shape
  • 1/2 cup Unsalted butter
  • 3/4 cup Hot sauce of choice, such as Franks Red Hot Sauce
  • 2 tsp Worcestershire
  • 1 tbsp Garlic powder
  • 1 tsp Onion powder
  • 2 tsp Cumin
  • 1 tsp Paprika
  • 1 tsp Chili powder
  • Fresh parsley for garnish, if desired

Instructions:

  • Preheat oven to 325 degrees F. Line a large baking sheet with parchment paper, set aside.
  • In a small saucepan combine butter, hot sauce, Worcestershire, garlic powder, onion powder, cumin, paprika, and chili powder. Heat over medium heat until butter is melted and mixture is smooth.
  • In a large mixing bowl combine the pretzels with the buffalo mixture, mix well to evenly coat each pretzel. Transfer onto the prepared baking sheet and smooth into an even layer. Bake at 325 for 20-25 minutes until crunchy.
  • Allow pretzels to cool and sprinkle with fresh parsley if desired. Serve immediately or keep in an airtight container for up to a week.

Nutrition:

Serving: 1 serving | Calories: 164 kcal | Carbohydrates: 24 g | Protein: 3 g | Fat: 7 g | Saturated Fat: 4 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 2 g | Trans Fat: 1 g | Cholesterol: 15 mg | Sodium: 667 mg | Potassium: 77 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 246 IU | Vitamin C: 9 mg | Calcium: 12 mg | Iron: 2 mg

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

pretzels scattered

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