Rating: 5.00
(3)

Easy Buffalo Pretzels

By Rachel
September 16, 2021

These easy buffalo pretzels are quick, addicting, and have the perfect spice! Hot sauce, butter, spices, and store bought pretzels make the perfect snack. Bring these to your next tailgate gathering or game night. Not only are these easy to make but they can also be easily customized, adjust flavor and spice to your liking.

buffalo pretzels in a bowl
up close buffalo pretzel

Grocery List:

  • Pretzels (sticks, twist, braids)
  • Hot Sauce
  • Worcestershire Sauce
  • Butter
  • Garlic Powder
  • Cumin
  • Hot Paprika
  • Chili Powder
  • Onion Powder
  • Parsley

Hot sauce, butter, Worcestershire, and spices make the perfect addition to the salty pretzels.

If you like these easy buffalo pretzels, you’ll love…

Delicious Buffalo Chicken Egg Rolls in the Air Fryer

Baked Buffalo Chicken Wontons

Crispy Oven Baked Shrimp & Cream Cheese Rangoons

Quick and Easy Instant Pot Cocktail Meatballs Recipe

bowl of pretzels  with a glass of beer

Instructions for the easy buffalo pretzels

Preheat oven to 325 degrees F. Line a large baking sheet with parchment paper, set aside.

In a small saucepan combine butter, hot sauce, Worcestershire, garlic powder, onion powder, cumin, paprika, and chili powder. Heat over medium heat until butter is melted and mixture is smooth.

In a large mixing bowl combine the pretzels with the buffalo mixture, mix well to evenly coat each pretzel. Transfer onto the prepared baking sheet and smooth into an even layer. Bake at 325 for 20-25 minutes until crunchy.

Allow pretzels to cool and sprinkle with fresh parsley if desired. Serve immediately or keep in an airtight container for up to a week.

coated pretzels before baking

Toss pretzels in buffalo mixture and bake until crispy!

easy buffalo pretzels

Easy Buffalo Pretzels

5 from 3 votes
These buffalo pretzels are the perfect combo of salty and spicy
Servings 16 servings
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes

Ingredients
  

  • 1 lb Bag pretzels, any shape
  • 1/2 cup Unsalted butter
  • 3/4 cup Hot sauce of choice, such as Franks Red Hot Sauce
  • 2 tsp Worcestershire
  • 1 tbsp Garlic powder
  • 1 tsp Onion powder
  • 2 tsp Cumin
  • 1 tsp Paprika
  • 1 tsp Chili powder
  • Fresh parsley for garnish, if desired

Instructions
 

  • Preheat oven to 325 degrees F. Line a large baking sheet with parchment paper, set aside.
  • In a small saucepan combine butter, hot sauce, Worcestershire, garlic powder, onion powder, cumin, paprika, and chili powder. Heat over medium heat until butter is melted and mixture is smooth.
  • In a large mixing bowl combine the pretzels with the buffalo mixture, mix well to evenly coat each pretzel. Transfer onto the prepared baking sheet and smooth into an even layer. Bake at 325 for 20-25 minutes until crunchy.
  • Allow pretzels to cool and sprinkle with fresh parsley if desired. Serve immediately or keep in an airtight container for up to a week.

Nutrition

Serving: 1servingCalories: 164kcalCarbohydrates: 24gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 15mgSodium: 667mgPotassium: 77mgFiber: 1gSugar: 1gVitamin A: 246IUVitamin C: 9mgCalcium: 12mgIron: 2mg
Author: The Hearty Life
Calories: 164kcal
Cost: $
Course: Appetizer, Snack
Cuisine: American
Keyword: Buffalo, Game Day Snack, Pretzels, Snacks

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @theheartylife on Instagram and hashtag it #theheartylife.

pretzels scattered
5 from 3 votes (3 ratings without comment)

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