These easy buffalo pretzels are quick, addicting, and have the perfect spice! Hot sauce, butter, spices, and store bought pretzels make the perfect snack. Bring these to your next tailgate gathering or game night. Not only are these easy to make but they can also be easily customized, adjust flavor and spice to your liking.
Grocery List:
- Pretzels (sticks, twist, braids)
- Hot Sauce
- Worcestershire Sauce
- Butter
- Garlic Powder
- Cumin
- Hot Paprika
- Chili Powder
- Onion Powder
- Parsley
Hot sauce, butter, Worcestershire, and spices make the perfect addition to the salty pretzels.
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Instructions for the easy buffalo pretzels
Preheat oven to 325 degrees F. Line a large baking sheet with parchment paper, set aside.
In a small saucepan combine butter, hot sauce, Worcestershire, garlic powder, onion powder, cumin, paprika, and chili powder. Heat over medium heat until butter is melted and mixture is smooth.
In a large mixing bowl combine the pretzels with the buffalo mixture, mix well to evenly coat each pretzel. Transfer onto the prepared baking sheet and smooth into an even layer. Bake at 325 for 20-25 minutes until crunchy.
Allow pretzels to cool and sprinkle with fresh parsley if desired. Serve immediately or keep in an airtight container for up to a week.
Toss pretzels in buffalo mixture and bake until crispy!
Easy Buffalo Pretzels
Ingredients
- 1 lb Bag pretzels, any shape
- 1/2 cup Unsalted butter
- 3/4 cup Hot sauce of choice, such as Franks Red Hot Sauce
- 2 tsp Worcestershire
- 1 tbsp Garlic powder
- 1 tsp Onion powder
- 2 tsp Cumin
- 1 tsp Paprika
- 1 tsp Chili powder
- Fresh parsley for garnish, if desired
Instructions
- Preheat oven to 325 degrees F. Line a large baking sheet with parchment paper, set aside.
- In a small saucepan combine butter, hot sauce, Worcestershire, garlic powder, onion powder, cumin, paprika, and chili powder. Heat over medium heat until butter is melted and mixture is smooth.
- In a large mixing bowl combine the pretzels with the buffalo mixture, mix well to evenly coat each pretzel. Transfer onto the prepared baking sheet and smooth into an even layer. Bake at 325 for 20-25 minutes until crunchy.
- Allow pretzels to cool and sprinkle with fresh parsley if desired. Serve immediately or keep in an airtight container for up to a week.
Nutrition
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and tag @theheartylife on Instagram and hashtag it #theheartylife.
