These simple glazed carrots make the perfect quick and easy side dish. Sliced carrots coated in a brown sugar and honey glaze! Slicing the carrots thin and in uniform pieces ensure they cook quickly and evenly, you can also substitute baby carrots for this recipe. These simple glazed carrots come together in about 15 minutes and need just one pan, perfect for the holidays or other gatherings!
If you like these easy glazed carrots, you’ll love..
Or serve with…
Red Wine Braised Short Ribs with Cauliflower Mash
Grocery List:
- Carrots (Whole or baby)
- Unsalted Butter
- Fresh Garlic
- Honey
- Brown Sugar
- Salt
- Pepper
- Fresh Thyme
Instructions for the simple glazed carrots:
In a large sauté pan, heat butter over medium-high heat. Once warm, add in the minced garlic. Sauté for 2-3 minutes until fragrant. Add in the carrots.
Reduce heat to medium, add in the honey and brown sugar, stir to combine. Allow to cool and thicken over medium heat for 8-10 minutes, stirring often. Once carrots are tender ad the glaze has thickened, season with salt, pepper, and fresh thyme.
**You can also substitute baby carrots for this recipe
Simple Glazed Carrots
Ingredients:
- 1 lb. Whole carrots, peeled and sliced into coins
- 3 tbsp Unsalted butter
- 2-3 Cloves garlic, minced
- 1/2 cup Honey
- 1/2 cup Brown sugar
- Fresh thyme
- Salt and pepper, to taste
Instructions:
- In a large sauté pan, heat butter over medium-high heat. Once warm, add in the minced garlic. Sauté for 2-3 minutes until fragrant. Add in the carrots.
- Reduce heat to medium, add in the honey and brown sugar, stir to combine. Allow to cool and thicken over medium heat for 8-10 minutes, stirring often. Once carrots are tender ad the glaze has thickened, season with salt, pepper, and fresh thyme.
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
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