Rating: 5.00
(1)

Simple Glazed Carrots

By Rachel
November 17, 2021
simple glazed carrots

These simple glazed carrots make the perfect quick and easy side dish. Sliced carrots coated in a brown sugar and honey glaze! Slicing the carrots thin and in uniform pieces ensure they cook quickly and evenly, you can also substitute baby carrots for this recipe. These simple glazed carrots come together in about 15 minutes and need just one pan, perfect for the holidays or other gatherings!

simple glazed carrots

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simple glazed carrots

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simple glazed carrots

Grocery List:

  • Carrots (Whole or baby)
  • Unsalted Butter
  • Fresh Garlic
  • Honey
  • Brown Sugar
  • Salt
  • Pepper
  • Fresh Thyme
simple glazed carrots

Instructions for the simple glazed carrots:

In a large sauté pan, heat butter over medium-high heat. Once warm, add in the minced garlic. Sauté for 2-3 minutes until fragrant. Add in the carrots.

Reduce heat to medium, add in the honey and brown sugar, stir to combine. Allow to cool and thicken over medium heat for 8-10 minutes, stirring often. Once carrots are tender ad the glaze has thickened, season with salt, pepper, and fresh thyme.

**You can also substitute baby carrots for this recipe

simple glazed carrots
simple glazed carrots
5 from 1 vote

Simple Glazed Carrots

Tender carrots in a honey and brown sugar glaze.
By: The Hearty Life
Servings:6
Prep Time:10 minutes
Cook Time:15 minutes
Total Time:25 minutes
Print Recipe Pin Recipe Save Recipe

Ingredients
  

  • 1 lb. Whole carrots, peeled and sliced into coins
  • 3 tbsp Unsalted butter
  • 2-3 Cloves garlic, minced
  • 1/2 cup Honey
  • 1/2 cup Brown sugar
  • Fresh thyme
  • Salt and pepper, to taste

Instructions
 

  • In a large sauté pan, heat butter over medium-high heat. Once warm, add in the minced garlic. Sauté for 2-3 minutes until fragrant. Add in the carrots.
  • Reduce heat to medium, add in the honey and brown sugar, stir to combine. Allow to cool and thicken over medium heat for 8-10 minutes, stirring often. Once carrots are tender ad the glaze has thickened, season with salt, pepper, and fresh thyme.

Nutrition

Serving: 1ServingCalories: 238kcalCarbohydrates: 49gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 15mgSodium: 59mgPotassium: 287mgFiber: 2gSugar: 45gVitamin A: 12805IUVitamin C: 5mgCalcium: 45mgIron: 0.5mg
Author: The Hearty Life
Calories: 238kcal
Cost: $
Course: Side Dish
Cuisine: American
Keyword: Carrots, Easy Side Dishes, Glazed Carrots, Vegetable Side

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @theheartylife on Instagram and hashtag it #theheartylife.

simple glazed carrots
5 from 1 vote (1 rating without comment)

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